The cooking line is where kitchen fires start. We install and maintain suppression systems designed to stop them at the source.
Grease fires ignite fast and spread up into the ductwork where they're hardest to fight. A hood fire suppression system detects and knocks down a fire at the cooking line automatically — protecting your staff, your premises and the rest of your exhaust system before a small flare-up becomes a disaster.
A clean exhaust system lowers fire risk; a suppression system contains the fire that still happens. Together with regular exhaust cleaning and fire-rated ductwork, suppression completes a layered approach to kitchen fire safety — the approach SCDF expects in higher-risk commercial kitchens.
A suppression system is only useful if it will actually fire when needed. We service the system on schedule so detection, nozzles and discharge stay in working order — and we document each service for your fire-safety records.
Suppression is the layer you hope never activates. We make sure that if it has to, it will.
Talk to us about installing or servicing a hood fire suppression system sized for your cooking line.