Kitchen Exhaust Design & Build

A kitchen ventilation system only works when every part is sized and matched correctly — hood, ductwork, fan, make-up air and controls all balanced against your cooking line. We design and build the whole thing in-house, so nothing is left to a sub-contractor's guess.

Full in-house scope

• Design & engineering — airflow and capture sizing matched to your equipment and menu.
• Fabrication — hoods, ductwork, control panels and fans built in our own workshop.
• Installation — coordinated on-site fit-out with minimal disruption.
• Commissioning — airflow tested and balanced so the system performs from day one.

Compliant by design

Every design and installation is carried out to comply with bizSAFE standards and the requirements of SCDF, NEA and BCA. We handle the technical detail and documentation these agencies expect, so your approval and inspection process is smooth.

Why in-house matters

When one company designs, fabricates and installs, there is no finger-pointing between trades and no markup stacked on outsourced parts. You get tighter quality control, faster timelines, and a single team accountable for how the finished system performs — and that same team is there later for cleaning and repair.

We don't sub-contract design, manufacturing or installation. The team that builds your system is the team that stands behind it.

Fire safety built in

Where your exhaust routes through protected spaces, we build in fire-rated ductwork, and we can install fire suppression systems for the hood as part of the same project.