We design, build, clean and maintain commercial kitchen exhaust systems — entirely in-house, on 24/7 standby, and compliant with NEA, SCDF and BCA requirements. One team for your hood, ducting, fans and controls.
From a single fan replacement to a full ventilation system — we cover the entire lifecycle of your commercial kitchen exhaust.
Chemical degreasing of hoods, ducting and fans to NEA & SCDF standards, with before-and-after documentation and a maintenance schedule tailored to your kitchen.
Learn more →Fast repair and replacement of electric motors, MV fans, fan parts and control panels — backed by in-house stock so your kitchen is never down for long.
Learn more →Full design and construction of kitchen exhaust and ventilation systems — concept to commissioning, fabricated in-house and compliant with bizSAFE standards.
Learn more →Installation and maintenance of fire suppression systems for kitchen hoods — protecting your kitchen, staff and premises where fire risk is highest.
Learn more →Specialist fire-rated ductwork that meets fire-safety requirements for exhaust routing through occupied and protected spaces.
Learn more →Scheduled, operation-ready maintenance that keeps your system efficient, compliant and fire-safe — with one accountable team on 24/7 standby.
Learn more →Because we stock and fabricate our own components, we can respond faster and customise to your kitchen — not the other way round.
Reliable replacement motors for exhaust fans, sized to your system.
Medium-velocity fans and spare parts kept in stock for fast turnaround.
Custom-fabricated control panels for safe, simple exhaust operation.
VSDs to tune airflow, cut energy use and extend equipment life.
Fabricated carbon filtration banks for odour and emission control.
UV / germicidal lamp systems and replacements for grease reduction.
Our own brand of degreasing chemicals formulated for kitchen exhaust.
Hoods, ducting and bespoke parts fabricated to your specification.
We are a true one-stop solution provider. Every part of your kitchen ventilation — design, fabrication, installation, cleaning and repair — is handled in-house by our own engineers and technicians. That means faster response, tighter quality control, and a single point of accountability when something needs fixing.
We inspect your kitchen, hood, ducting and fans to understand load, layout and compliance gaps.
You get a clear quotation — scope, parts, schedule and compliance covered, no surprises.
Our in-house team fabricates, installs, cleans or repairs — documented every step.
We keep your system efficient and fire-safe on a schedule, with 24/7 standby support.
Restaurants, hotels, food courts, central kitchens, hawker stalls, industrial canteens and institutional kitchens rely on clean, compliant ventilation. We keep them running.
Hoods sized for wok, grill and fryer lines.
High-volume kitchens with strict uptime.
Industrial-scale exhaust and odour control.
Schools, canteens and food courts.
Tell us about your kitchen and we'll come back with a clear quotation. New build, cleaning contract, or an urgent breakdown — we're on standby 24/7.
